Champagne Brut

The Cuvee Brut is a fresh and delicious Champagne that offers an accessible pleasure, and in shades which call for a versatile, light or fleshy cuisine.

To drink at a temperature between 9 and 12°C

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Tasting

Eye: The cuvee Brut of the Champagne House COURTOIS has a fluid and bright dress with lemon yellow color and pale yellow green highlights. It is animated by fine and lively bubbles which sustain a delicate collar. The visual sensation announces a fresh and nuanced wine.

Noze: The initial impression on the nose evokes fruity scents of reinette apple, pear, candied lemon, accompanied by a fragrance of honeysuckle and some brioche accents. An aeration of the Champagne reveals a soft chalky mineral edge with peppermint, quince, peach odours and hawthorn, mimosa, orange and lime fragrances.

Palate: On the palate, the approach is smooth and fresh with a creamy and melted effervescence. The Champagne develops a luscious fruity material supported by an orange and lemony acidity. The mid-palate is orchestrated by a limestone minerality that gives magnitude, fruity and creamy patina with an extension on the palate. The harmonious balance, preserved by careful dosage, let appreciate a slender finish of candied fruit and tangy with the freshness of mint, flavoured with hints of grapefruit and lemon.

COMPOSITION
65% Meunier, 30% Chardonnay, 5% Pinot Noir

VINIFICATION : Stainless steel vats, malolactic fermentation
AGEING : On slats for a minimum 3 years

Service

West of Marne valley, between Paris-Reims SOIL : Argillaceous limestone, sand